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BUGIS — Full Menu

Singaporean cooking from a family that has made it for three generations — over sixty years — in Singapore. The full menu runs to more than 50 dishes: Singapore laksa, dry-tossed noodles, fried noodles, rice dishes, nasi lemak and main dishes. The signature is the slow-cooked boneless Hainanese chicken laksa "cham cham" at HK$92. All soup noodles can be swapped free of charge to egg noodles, rice vermicelli or hor fun; udon is +HK$6.

Signature dishes

108 — Slow-cooked Boneless Hainanese Chicken Laksa "Cham Cham"

Slow-cooked boneless Hainanese chicken in laksa broth, served "cham cham" — yellow noodles mixed with rice vermicelli.

$92

126 — Malaysian Moonlight Hor Fun

Fried hor fun, served with a bowl of soup.

$82

321 — Secret-Recipe Spring Onion Boneless "Overlord" Chicken Rice

Spring onion boneless chicken with chicken-oil rice, served with a bowl of soup.

$82

314 — Nanyang Herbal Bak Kut Teh with Fragrant Rice

The Nanyang herbal school of bak kut teh, slow-simmered with herbs and spices, served with fragrant rice.

$82

Seasonal fish

Steamed Grey Mullet with Lemongrass, Calamansi and Chicken Oil

Trial price HK$98 (regular HK$128). Add HK$22 for rice and a free hot or cold drink.

$98

Note: steamed to order — allow about 20 minutes. Limited quantity, while stocks last.

Singapore Laksa

101 — Singapore Seafood Laksa Cham Cham

$82

108 — Slow-cooked Boneless Hainanese Chicken Laksa Cham Cham

$92

113 — Slow-cooked Mala Boneless Hainanese Chicken Laksa Cham Cham

$92

102 — Secret-Recipe Spring Onion Boneless "Overlord" Chicken Laksa Cham Cham

$92

103 — Vietnamese Charcoal Pork Jowl Laksa Cham Cham

$82

104 — Satay Skewers Laksa Cham Cham

$78

124 — Tom Yum Laksa Cham Cham with Slow-cooked Boneless Hainanese Chicken

$92

125 — Tom Yum Seafood Laksa with Rice Vermicelli

$82

Note: all soup noodles can be swapped free of charge to egg noodles, rice vermicelli or hor fun; udon is +HK$6. Every Hainanese chicken portion is served with a random cut — a specific cut cannot be requested.

Dry-tossed noodles (Lo Mein)

201 — Sambal Dried Shrimp Tossed Egg Noodles

$82

203 — Beef Rendang Tossed Egg Noodles

$82

204 — Slow-cooked Boneless Hainanese Chicken Tossed Egg Noodles

$92

206 — Slow-cooked Mala Boneless Hainanese Chicken Tossed Egg Noodles

$92

205 — Charcoal Pork Jowl Tossed Rice Vermicelli

$82

202 — Handmade Vietnamese Prawn Cake in Light Soy Tossed Rice Vermicelli

$82

Note: all dry-tossed noodles come with a bowl of soup. They can also be swapped free of charge to egg noodles, rice vermicelli, rice noodles or hor fun; udon is +HK$6.

Fried noodles

122 — Singapore-style Savoury Seafood Fried Noodles

$82

126 — Malaysian Moonlight Hor Fun

$82

128 — Stir-fried Hor Fun with Vegan Abalone Slices and Mushrooms (Vegetarian)

$82

129 — Stir-fried Udon with Bonito Flakes and Pork

$82

Note: all fried noodles come with a bowl of soup. The vegetarian option is 128.

Signature rice

303 — Slow-cooked Boneless Hainanese Chicken Rice

$82

320 — Slow-cooked Mala Boneless Hainanese Chicken Rice

$82

321 — Secret-Recipe Spring Onion Boneless "Overlord" Chicken Rice

$82

308 — Indonesian Fried Rice (Nasi Goreng)

$82

314 — Nanyang Herbal Bak Kut Teh with Fragrant Rice

$82

301 — Steamed White Rice

$14

302 — Chicken Oil Rice

$14

Note: all rice dishes come with a bowl of soup. Every Hainanese chicken portion is served with a random cut.

Nasi lemak with fried whitebait

305 — Fermented Bean Curd Chicken Wings with Nasi Lemak

$78

306 — Pan-fried Spring Onion Pork Chop with Nasi Lemak

$78

307 — Beef Rendang with Nasi Lemak

$82

322 — Savoury Malay Curry Chicken with Nasi Lemak

$78

323 — Charcoal Pork Jowl with Nasi Lemak

$82

324 — Crispy Curry Fish Fillet with Nasi Lemak

$78

325 — Sambal Chicken Skewers with Nasi Lemak

$78

Note: all nasi lemak dishes come with a bowl of soup. The "small fish" are fried whitebait (ikan bilis), the traditional accompaniment to nasi lemak.

Main dishes

504 — Nanyang Herbal Bak Kut Teh (Claypot)

$108

502 — Slow-cooked Boneless Hainanese Chicken (Half)

$142

519 — Slow-cooked Mala Boneless Hainanese Chicken (Half)

$142

518 — Secret-Recipe Spring Onion Boneless "Overlord" Chicken (Half)

$142

513 — Stone-pot Singapore Black Pepper Prawns

$134

503 — Stone-pot Beef Rendang

$116

507 — Savoury Malay Curry Chicken (Claypot)

$106

520 — Prawn Balls and Vermicelli with Mixed Vegetables (Claypot)

$99

521 — Salt and Pepper Thick-cut Pork Chop

$99

522 — Soy-glazed Rack of Ribs

$105

523 — Fish in Golden Broth with Pickled Cabbage and Mushrooms (Small Pot)

$106

524 — Porcini Mushroom Broth with Mixed Vegetables and Vermicelli (Vegetarian)

$99

Note: main dishes are made for sharing. The vegetarian option is 524.

How ordering works

Noodle swaps: all soup noodles can be changed free of charge to egg noodles, rice vermicelli or hor fun; udon is +HK$6. Dry-tossed noodles can likewise be swapped free to egg noodles, rice vermicelli, rice noodles or hor fun.
Soup included: dry-tossed noodles, fried noodles, rice dishes and nasi lemak all come with a bowl of soup.
Hainanese chicken cuts: each portion is served with a random cut; a specific cut cannot be requested.
Seasonal fish: steamed to order, about 20 minutes; limited quantity. Add HK$22 for rice and a free hot or cold drink.
Vegetarian: 128 stir-fried hor fun with vegan abalone slices and mushrooms; 524 porcini mushroom broth with mixed vegetables and vermicelli.

What is "cham cham"?

Cham cham is everyday Singaporean and Malaysian hawker vocabulary — almost nobody in Hong Kong uses it. It means two kinds of noodle in the same bowl, usually yellow noodles mixed with rice vermicelli, so one bowl carries two textures.

Where to find us

Address: Shop 234, Level 2, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill
Phone: 2116 0838
Opening hours: Monday to Sunday & public holidays, 11:30–22:00
Getting there: MTR Diamond Hill station, directly connected to the mall

Dishes and prices as served in the restaurant. This is the September 2026 version.