Full menu

Yummy — Full Menu

Not only udon. Yummy is built on Sanuki handmade udon, with a tomato-broth udon series, seasonal dishes, a bento festival, hotpots, teishoku set meals and donburi, plus the chef's small plates and vegetables — more than 60 dishes. The signatures are the teppan beef tenderloin tomato-broth udon at HK$88 and clams steamed in sake at HK$48. Every teishoku comes with Japanese rice, an appetiser and miso soup.

Signature dishes

Teppan Beef Tenderloin Cubes in Tomato Broth Sanuki Handmade Udon

Teppan-seared beef tenderloin cubes with tomato broth and Sanuki handmade udon.

$88

Sakura Shrimp & Halibut Bento

Bento includes: sashimi selection, sushi platter, tobiko salad, Sanuki handmade udon and miso soup. The udon can be swapped for pearl rice.

$148

Beef Sukiyaki with Onsen Egg & Sanuki Udon

A hotpot dish, served with a table stove. Hotpot with rice is HK$96; add HK$9 to change to Sanuki udon.

$105

Clams Steamed in Sake

Clams cooked in sake — one of the chef's small plates.

$48

Tomato broth Sanuki handmade udon

9106 — Teppan Beef Tenderloin Cubes in Tomato Broth Sanuki Handmade Udon

$88

9101 — Grilled Japanese-style Steak in Tomato Broth Sanuki Handmade Udon

$88

9100 — Pork Cutlet in Tomato Broth Sanuki Handmade Udon

$66

9108 — Miso-grilled Chicken Thigh in Tomato Broth Sanuki Handmade Udon

$64

9120 — Halibut in Tomato Broth Sanuki Handmade Udon

$72

Seasonal

"Seasonal" dishes are available only at certain times of year, not all year round. Both of these pair fish maw (dried swim bladder, a prized ingredient in Chinese cooking) with chicken — one as a noodle soup, one as a hotpot.

Rich Golden Broth with Fish Maw & Chicken Thigh Sanuki Udon

$88

Golden Broth Fish Maw & Silky Chicken Hotpot with Rice

Served with a table stove, plus warm yuzu honey.

$108

Bento Festival

Soft-shell Crab Tempura Bento

$138

House-made Cheese Pork Cutlet Bento

$148

Sakura Shrimp & Halibut Bento

$148

Steel-grilled Steak Bento

$168

Note: the Sanuki handmade udon in a bento can be swapped for pearl rice.
Every bento includes: A sashimi selection, B sushi platter, C tobiko salad, D Sanuki handmade udon, E miso soup.

Hotpots

Nabemono are Japanese hotpot dishes. "Served with a table stove" means the pot arrives with a small burner so you cook and eat as you go. Sukiyaki is beef simmered in a sweet-savoury sauce; here it comes with an onsen egg.

Salmon Head Hotpot (limited availability)

$108

Beef Sukiyaki with Onsen Egg & Rice

Served with a table stove.

$96

Note: add HK$9 to change to Sanuki udon.

Teishoku set meals

Yanagawa-style Pork Cutlet

$78

Secret-recipe Pork Cartilage

$78

Deluxe Seared Miso Chicken Thigh with Soft-boiled Egg

$76

Sauce-glazed Beef

$86

Pork with Prawn Sauce & Wild Mushrooms

$83

Jumbo Breaded Hiroshima Oysters (4 pcs)

$98

Angus Beef Short Rib Braised in Red Wine

$88

Japanese Kabayaki Eel

$98

Note: every teishoku comes with Japanese rice, an appetiser and miso soup.
Teishoku upgrades: +HK$9 Sanuki udon or soba · +HK$19 grilled cheese salmon chazuke · +HK$9 mentaiko rice · +HK$8 onsen egg rice · +HK$6 kimchi rice.

Donburi (rice bowls)

Grilled Eel Rice Bowl

$98

Pork Cartilage Rice Bowl

$78

Sauce-grilled Pork Jowl Rice Bowl

$78

Ginger Pork Rice Bowl

$78

Grilled Beef Rice Bowl

$78

Miso Chicken Rice Bowl

$72

Yanagawa Pork Cutlet Rice

$78

Curry Pork Cutlet Omurice

$88

Curry Beef Omurice

$88

Fried Rice with Tobiko, Bacon & Salmon

$78

Teppan Beef Fried Rice

$78

Note: all rice bowls and fried rice come with miso soup.

Chef's recommendations

Deep-fried Chicken Cartilage with Black Pepper

$43

Chicken Cartilage Gyoza Sticks

$43

Japanese Pan-fried Gyoza

$43

Cheese Mochi

$42

Grilled Octopus Cake

$43

Grilled Squid Ichiyaboshi (overnight-dried)

$78

Grilled Halibut

$64

Japanese Soft-boiled Egg

$36

Salt-grilled Chicken Wings

$45

Vegetables

Yasai is Japanese for vegetables. These are side dishes, to balance the udon, rice bowls and set meals. The abalone slices here are plant-based.

Japanese-style Stir-fried Cabbage

$48

Vegan Abalone Slices & Mushrooms in Butter

$55

Fried, grilled, salads & nabeyaki

Breaded Chestnut Cake

$38

Deep-fried Squid Tentacles with Seaweed

$46

Salt-grilled Mackerel

$58

Edamame & Vegetable Fish Cake

$38

Salt-grilled Shishamo

$38

Octopus Cake Salad with Kimchi Thousand Island Dressing

$49

Tobiko Salad

$39

Assorted Nabeyaki Sanuki Handmade Udon

$88

Why "Sanuki handmade" udon

Sanuki udon comes from Kagawa Prefecture in Japan. It is kneaded and cut by hand for a firm, springy bite, and the noodles are thick with squared edges. Yummy uses that method as its base, then pairs it with tomato broth, teppan beef, golden fish-maw broth and more — as well as bento, teishoku and donburi.

For how Inaniwa udon (the other great Japanese udon, made by hand-stretching) differs from Sanuki, see Two of Japan's Three Great Udon; for matcha and hojicha see Japanese Tea.

Where to find us

Address: Shop 326-327, Level 3, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill
Phone: 2322 9189
Opening hours: Monday to Sunday, 11:30–22:00
Getting there: MTR Diamond Hill station, directly connected to the mall
Per person: Around HK$80–100

Dishes and prices as served in the restaurant. This is the September 2026 version.